{"id":696,"date":"2023-08-07T11:05:07","date_gmt":"2023-08-07T11:05:07","guid":{"rendered":"https:\/\/laranjinhabistro.com\/?page_id=696"},"modified":"2023-10-17T11:47:46","modified_gmt":"2023-10-17T11:47:46","slug":"team","status":"publish","type":"page","link":"https:\/\/laranjinhabistro.com\/en\/team","title":{"rendered":"Team"},"content":{"rendered":"
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V\u00edtor Costa\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHaving started his career with culinary studies at EHTM between 1987 and 1989, he has traversed some of Madeira's most iconic hotels, progressing from intern to head chef. He is a devoted and imaginative cook, consistently intrigued by the evolution of new culinary techniques and trends. The kitchen is where his passion truly flourishes.\n\nBringing a wealth of experience in team leadership, he effectively balances precision, humility, and generosity. He consistently fosters a team-oriented environment, which is pivotal for advancement and ensuring contented customers.\n\nHe wholeheartedly embraced our project from day one; it wouldn't be an exaggeration to say that Laranjinha has become his second home.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Hip\u00f3lito Mota\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sous Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tYou have been with us since the beginning of this project. We've witnessed remarkable growth \u2013 you've moved through various kitchen sections to attain the position of Sous Chef. At Laranjinha, you've found a platform to explore your culinary passion, and coupled with your commitment and dedication, it has led to your professional advancement that we proudly acknowledge today. \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\tWe are pleased to hear you speak with such enthusiasm about your achievements in the kitchen. Your ultimate satisfaction is seeing customers delight after trying one of our dishes.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Ivo Oliveira<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Restaurant Manager<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tWith over 20 years of experience in the field, he masters the art of hospitality. He knows exactly how to make the customer feel at home, always professional and friendly at the same time. He enjoys taking care of every detail of the restaurant and getting involved in our project.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\t\t\t\t\t\tHe has been part of our team since the early days of the restaurant, and together with his team, he has developed attentive, thoughtful, and customer-focused service.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      V\u00edtor Costa Chefe de Cozinha Tendo iniciado a sua carreira com curso de cozinha na EHTM entre 1987\/1989, passou pelos mais emblem\u00e1ticos hot\u00e9is da Madeira desde estagi\u00e1rio a chefe de cozinha. \u00c9 um cozinheiro dedicado, criativo e sempre interessado em desenvolver as novas t\u00e9cnicas e tend\u00eancias culin\u00e1rias, \u00e9 na cozinha onde desenvolve a sua paix\u00e3o. […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-696","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/pages\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":121,"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/pages\/696\/revisions"}],"predecessor-version":[{"id":1367,"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/pages\/696\/revisions\/1367"}],"wp:attachment":[{"href":"https:\/\/laranjinhabistro.com\/en\/wp-json\/wp\/v2\/media?parent=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}